ARTISANALSEITAN
CRAFTED WITH TRADITION. POWERED BY PLANTS. MADE WITH LOVE.
Handcrafted seitan, made fresh in small batches.
OUR MISSION
At Kettle & Wheat, we believe that exceptional food comes from exceptional ingredients and traditional methods. Our mission is to preserve the ancient art of seitan making while bringing this versatile, protein-rich food to modern tables.
Every batch of our artisanal seitan is handcrafted using age-old techniques passed down through generations. We source only the finest organic wheat and ingredients, supporting local farmers and sustainable agriculture.
Our commitment goes beyond creating delicious food. We're dedicated to reducing our environmental footprint, supporting our community, and making plant-based eating accessible and enjoyable for everyone.
OUR CRAFT
Creating exceptional seitan is both an art and a science. Our process begins with high-protein organic wheat flour, which is carefully washed to isolate the gluten – the protein that gives our seitan its distinctive texture and taste.
Working with skilled hands, our artisans knead, stretch, and shape the dough, developing its unique fibrous structure that mimics the texture of traditional meats. The seitan is then simmered in rich broths and savory seasonings, infusing it with deep, complex flavors.
After cooking, each batch is carefully cooled and packaged, preserving its freshness and flavor. Unlike mass-produced alternatives, our small-batch approach ensures consistently exceptional quality and taste in every product.
TRADITIONALSEITAN
Our signature traditional seitan, crafted using centuries-old techniques. Rich in protein and flavor, this versatile wheat meat is perfect for slicing, dicing, or enjoying as is.
SMOKYSTRIPS
Tender, smoky seitan strips perfect for stir-fries, sandwiches, and salads. Marinated in our signature blend of spices for a rich, satisfying flavor.
SAVORYROAST
A hearty seitan roast seasoned with herbs and spices. Perfect for special occasions or slicing thin for delicious sandwiches. Each roast is hand-formed and slowly baked to perfection.
CRAFTED WITH TRADITION
OUR ARTISANS
MASTER CRAFTSMAN SAM
With over 10 years of experience in traditional seitan-making, Sam brings ancient techniques and modern innovation together. His dedication to perfecting our signature recipes has made Kettle & Wheat the gold standard in artisanal seitan.
CHEF MARTHA
Our head of product development, Martha combines her classical culinary training with a deep understanding of seitan crafting. Her creative approach to flavors and textures has revolutionized how we think about plant-based protein.
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